Oxtariani, Miranda, Universitas Negeri Semarang, Indonesia

• Vol 4, No 3 (2022): Edukimia - Vol. 04, Issue 03 (October 2022) - Curriculum, Learning or Teaching Models, and Article Review
  Indigenous Science in Making Fish Pekasam (Fish Fermentation) In the Local Malay Community of Jambi
  Abstract  PR_08_428 (Bahasa Indonesia)