Mahatmanti, F Widhi, Universitas Negeri Semarang, Indonesia
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Vol 4, No 3 (2022): Edukimia - Vol. 04, Issue 03 (October 2022) - Curriculum, Learning or Teaching Models, and Article Review
Indigenous Science in Making Fish Pekasam (Fish Fermentation) In the Local Malay Community of Jambi
Abstract PR_08_428 (Bahasa Indonesia)